
Why Choose Our Spice Grinders?
Find Your Perfect Spice Grinder by Oil Content
Low-Oil Spices (Ginger, Turmeric, Cinnamon, Garlic, Onion)
All grinder types work effectively. Choose based on your target particle size and production capacity.
Mid-Oil Spices (Chilli, Cumin, Coriander Seeds, Clove, Pepper)
Standard screen-based mills may clog. We recommend:
High-Oil Spices (Mustard Seeds, Nutmeg, Sesame, Peanut)
Oil release causes caking and jamming. Specialized solutions:
Our Core Spice Grinding Machine Series
Best for: 60–1000 mesh superfine spice powder
Best for: 12–120 mesh general spice grinding
Best for: 40–200 mesh oily and sugary materials
Best for: High-oil spices, heat-sensitive materials, plastics
Best for: 12–60 mesh oily seeds at room temperature
Quick Model Selection Guide
Frequently Asked Questions
Q: Can your machines grind high-oil spices without clogging?
A: Yes. For mid-oil spices, our screenless pin mill and hammer mill work reliably. For high-oil spices, we recommend our cryogenic mill with liquid nitrogen cooling or roller crusher for room-temperature processing.
Q: How do I choose the right model?
A: Tell us your material type, target mesh size and required capacity (kg/h), and we will recommend the most suitable and cost-effective model for you.
Q: Are the machines CE certified?
A: Yes, our machines are CE certified and built with food-grade SS304 stainless steel for product contact areas.
Q: Can you customize voltage for our country?
A: Absolutely. We support 220V, 380V, 400V, 480V and other specifications, 50Hz or 60Hz. Some models can be configured for single-phase use — please inquire.
Q: What about payment terms?
A: We typically accept T/T wire transfer. L/C and credit card payment can also be arranged.
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